Kiwami Ramen Menu (Update 2025)

The Kimoto is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using Kimoto method continues to actively fermet even toward the end of the fermentation period, creating a refreshingly dry sake with very few impurities.

Light bodied and slightly dry with light aromas of honey and sugarcane, layered with roasted almond and cashews on the nose. Subtle hints of pear, grapefruit, aniseed and dark chocolate, with a short and easy finish.

Rich, full-bodied flavor yet with a refreshing clean finish. Unlike conventional sake ( diluted with water to reduce alcohol down to around %), funaguchi is un-diluted, cask strength with % abv. To protect this delicate sake from damaging light rays, aluminum can was used to completely block out the light.

Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green melon, young coconut and light cream on the palate. Vibrant, light, fresh and smooth.

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Its milky-white appearance preveiws the chracteristically full, smooth palate of nigori sake type.

Flavor of gentle rice UNAMI will hint mild, mellow sake. Hojun is quite dry with a nice acidity level. This combination makes this sake very adaptable to a wide range of foods.

Elegant aromas of bananas and dairy. Velvety yet clean texture with notes of clove and nutmeg on the palate. Kubota's aim on the Senju is to create quality sake that can be enjoyed with any meal and that does not tire of drinking. Kubota ( Asahi Shuzo) has been brewing sake with the motto of "quality first" since .

Soft, round, smooth, and rich, this brew drinks more like the pie crust than fruit filling. There are deep and rich fruit tones of Asian apple pear, apricot, cranberry, and ripe pear, but the strength of this flavor field rests in the other flavors of oatmeal, vanilla beans, grains, breakfast cereal, and pe shell.

Jinro Strawberry Soju provides the sweet taste ripened strawberry in each sip while maintaining its light and refreshing experience. Jinro Strawberry Soju is a neutral spirit with natural and artificial flavors.

Celebrate with low alcohol fruits and flower sake for refreshing new sparkling taste. The distinguished aroma of blends perfectly with a mouthful of fruitiness, flower notes, and bubbles that spread across your palate. Sparkling flower, Sparkling Yuzu (Citrus), Sparkling Mixed Berry, Sparkling Peach.

A revolutionary new sake, " KOBE," has been born. With premium Ginjo aroma, it can be enjoyed casually as cold sake. Its alcohol content is .%, as light as wine. If you believe Sake taste harsh, KOBE SAKE is surprisingly smooth and crisp.

It belongs to the highest premium sake category with no brewer's alcohol added. They continue to update their recipe to provide exceptional aroma, delicate mouthfeel and flavor year after year - simply a must-try staple for yourself and your friends.

This unique sake is made with a blend of junta sake and Japanese plum extract. The plum extract is carefully derived from the succulent Nanko variety plum produced in Wakayama Prefecture. Mildly sweet with a pleasant citrus-like acidity. It is a refreshing sake excellent on its own or paired with special dishes.

Asahi . oz - . Sapporo oz - . Orion . oz - . Kirin oz - .

Signature pork broth scallion kikurage mushroom bamboo pulled pork pork char siu seasoned egg straight noodles

Signature pork broth with house spicy sauce scallion kikurage mushroom bamboo bean sprout pork char siu seasoned egg straight noodles

Signature pork broth with black garlic oil scallion kikurage mushroom bamboo bean sprout pork char siu seasoned egg straight noodles

Signature pork broth miso scallion kikurage mushroom bamboo bean sprout pork char siu seasoned egg wavy noodles

Signature pork broth seafood base scallion kikurage mushroom bamboo bean sprout pork char siu seasoned egg wavy noodles

Signature pork broth sesame curry scallion kikurage mushroom bamboo bean sprout pulled pork pork char siu corn seasoned egg wavy noodles

Chicken soy sauce broth scallion kikurage mushroom bamboo pork char siu seasoned egg wavy noodles

Vegetable broth TOFU avocado spring mix purple cabbage brussel sprouts broccoli lemon

Kiwami spicy sesame sauce tuna salmon cucumber mango pineapple parmesan kale noodles

green tea, mango, strawberry